The asparagus dishes of Van der Valk
For the enthusiast
Although the asparagus season is still a little while away, our chefs at Van der Valk are eagerly looking forward to the arrival of the white gold. Annually, this culinary highlight is a true celebration on our menus. Asparagus is not only delicious, it is also healthy and can be prepared in many ways thanks to its versatile nature. Boiling, steaming, stir-frying, or grilling - asparagus brings spring into the kitchen and tickles our taste buds! Do you opt for the classic with ham, a boiled egg, and butter sauce? Or would you rather make it into a creamy soup, fresh salad, or savory pie?
In short, the white gold is indispensable on our menu! Be inspired by the surprising, traditional, and versatile asparagus dishes of the Van der Valk Restaurants. Do you want to gain inspiration in the kitchen, or are you just in the mood to eat out? Come taste the menu and indulge yourself with an asparagus menu from one of our hotels. Hurry, because unfortunately, we cannot serve this flavorful vegetable on the table all year round!
Keep dreaming...
That's possible! Our Van der Valk Hotels offer various asparagus packages that you can combine with a warm stay. After a delicious 4-course asparagus dinner, you can leisurely enjoy in one of our luxurious and comfortable rooms and suites of your choice. The next day, you start the day well with an extensive breakfast buffet. This way, you will definitely have enough energy for fun day activities!
Would you rather try something else?
Are you not a fan of asparagus but in the mood for a night out? Then take a look at the rest of our culinary offerings; Timo Toekan menu for the kids, Live Cooking with the family, or would you rather enjoy dinner together à la carte. There is plenty of choice for everyone!
Enjoy spring
The temperature is gradually rising, which means lovely walks, cycling, and other outings. Do you want to get a little more out of it? Then combine your trip with one of the many spring offers from our Van der Valk Hotels. Many of our hotels are located in beautiful and natural surroundings, where you can completely unwind.
Discover the asparagus season
Palace Hotel Noordwijk
You are warmly welcome at Restaurant Vloed on April 18 to enjoy an evening dedicated to white gold. This culinary evening is hosted by Michelin-starred chef René Brienen, in collaboration with Denny van Veen.
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